We bake before sunrise. Loaves and pastries first, then sandwiches and lunch. Sourdough sells out by mid-morning — bring a bag and an appetite.
Long-fermented, crackling crust.
Country sourdough with sharp cheddar and jalapeños.
Sourdough with roasted garlic and fresh rosemary.
Buttery crust, Italian sausage, Swiss cheese, spinach, sun-dried tomatoes, parmesan.
Butter-toasted sourdough, sliced cherry tomatoes, toasted sesame seeds, pickled red onion, lemon, and a hint of jalapeño.
Two eggs any style, cheddar, crumbled bacon, and a sprinkle of diced green onions.
French toast coated in brûléed sugar, served with crunchy oat streusel and our special maple syrup.
Two eggs, bacon and ham, Swiss cheese. Add avocado $2.
Two eggs, bacon, cheddar, black pepper aioli.
House-made maple chicken sausage, scrambled eggs, cheddar, on one of our fresh biscuits.
Two eggs any style, two slices of bacon, toast, and herb-roasted potatoes.
House-made smash sauce, lettuce, tomato, cheddar or pepper jack.
Two patties, stacked.
Parmesan-crusted sourdough, hint of rosemary, two thin slices of ham, Swiss and cheddar. Served with a side.
Fresh sourdough, avocado, bacon, lettuce, tomato. Served with a side. Add mayo, black pepper aioli, or smash sauce.
Grilled-to-order smashburger, chopped romaine & iceberg, shredded cheddar, cherry tomatoes, pickled red onion, wavy-fry croutons, smash-sauce dressing.
Per slice.
One biscuit or two.
With butter or jam.
One or two, any style.
Peet's, fresh drip.
Add our signature toasted marshmallow whip.
With toasted marshmallow meringue.
Reserve a pickup slot and grab your morning favorites on the way through. Most loaves sell out by 11.